Parboiled Basmati Rice is a long grained rice that is procured through the parboiling process. In this process, the paddy is first soaked, steamed and dried for further milling process, where the barn and rice germs are removed. This basmati rice variety is best known for its high nutritional value and soft texture. Due to its strong ability of absorbing flavor of herbs & spices while cooking, this parboiled basmati rice is popularly used for making various cuisines like pulao, biryani, pilaf etc. Moreover, it is rich in amylose molecule that increases the formation of type 3 resistant starch that acts a probiotic and healthy life.