Traditional Brown Basmati Rice is a variety of long grain rice that is less processed than the white rice and retain its whole grain nutritional value. While milling process, only outermost layer the (hull) is removed, thus avoiding the unnecessary loss of nutrients that occurs with further processing. This traditional brown basmati rice is sugar free, has less cholesterol and also a low glycemic index that results in slower and steadier release of energy. Owing to the rich aroma and distinctive flavor, this brown basmati rice is widely used in homes, restaurants, hotels etc. for preparing various cuisines.
Why you should consume brown basmati rice instead of white rice: